Florida Seafood Recipe

Marinated Rock Shrimp Rice Salad

Seafood-4392

Ingredients

Amount	Ingredient
2	cups steamed rice
1/4	cup Florida green pepper, finely diced
1/4	cup Florida cucumber, chopped
1/4	cup Florida celery, diced
1/4	cup Florida red onion, diced
1	pound Florida rock shrimp, cooked and peeled
1/2	cup Italian vinaigrette dressing
4	medium Florida tomatoes
	Florida romaine lettuce, shredded

Preparation
In a large bowl, combine all ingredients except tomatoes and lettuce. Toss to coat well with dressing; cover and chill for 1 hour or overnight. Core the tomatoes and cut into wedges from the top to within 1/2 inch from base of tomato to make a cup. Spoon shrimp rice salad into tomato centered on a bed of shredded lettuce. Serve with additional vinaigrette dressing.

Yield
4 servings

Nutritional Value Per Serving
Calories 332, Calories From Fat 61, Total Fat 7g, Saturated Fat 0.5g, Trans Fatty Acid 0g, Cholesterol 172mg, Total Carbohydrates 40g, Protein 27g, Omega 3 Fatty Acid 1g

Look for "Fresh from Florida" ingredients at your grocery store.

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