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www.FL-Seafood.com
the web site of the
Bureau of Seafood and Aquaculture Marketing
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
2051 East Dirac Drive
Tallahassee, FL 32310-3760

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Rock Shrimp Coconut Curry with Mango-Papaya Salsa

Seafood-4386
Amount Ingredient
Ingredients  
1 teaspoon olive oil
1 tablespoon fresh ginger, peeled and chopped
1/2 cup Florida onion, chopped
1 cup Florida zucchini, julienned
1 cup Florida yellow squash, julienned
1 cup unsweetened coconut milk
1/4 cup dry white wine
1 teaspoon turmeric
1/2 cup mango chutney
1 1/2 pounds Florida rock shrimp, peeled
1/2 cup half and half
1/2 teaspoon Thai red curry paste
2 teaspoons Florida parsley, chopped
  sea salt to taste
  fresh ground pepper to taste
  Florida Mango-Papaya Salsa (recipe below)

Preparation
Heat olive oil in a heavy saucepan over medium-high heat.  Add ginger, onion and julienned squash; sauté until soft.  Stir in coconut milk, wine, turmeric and chutney; bring to a boil.  Add shrimp and reduce heat to medium.  Simmer sauce 5-6 minutes until shrimp are cooked through and sauce is slightly thickened.  Stir in half and half, curry paste, parsley, salt and pepper.  Heat through and serve with Florida Mango-Papaya Salsa.

Nutritional Value Per Serving
Calories 486, Calories From Fat 233, Total Fat 26g, Saturated Fat 14g, Trans Fatty Acid 0g, Cholesterol 270mg, Total Carbohydrates 27g, Protein 39g, Omega 3 Fatty Acid 1g

Florida Mango Papaya Salsa
Ingredients  
1 cup ripe papaya, cut into 1/2-inch cubes
2 cups ripe Florida mango, cut into 1/2-inch cubes
3 tablespoons Florida cilantro, finely chopped
1 to 2 Florida jalapeņo peppers, seeded and minced
2 tablespoons fresh Florida lime juice, or to taste
1 tablespoon light brown sugar, or more to taste

Preparation
Place all ingredients in a mixing bowl; chill. Toss together 5 minutes before ready to serve. Taste for seasoning, adding more lime juice and/or brown sugar as needed.

Yield
4 servings

Nutritional Value Per Serving
Calories 106, Calories From Fat 3, Total Fat 0.37g, Saturated Fat 0.07g, Trans Fatty Acid 0, Cholesterol 0mg, Total Carbohydrates 28g, Protein 1g, Omega 3 Fatty Acid 0.05g

Look for "Fresh from Florida" ingredients at your grocery store.

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