Florida Seafood Recipe

Citrus Teriyaki Florida Mullet

Seafood-4303

Amount	Ingredient
Ingredients
4	6-ounce Florida mullet fillets
1/2	cup soy sauce
1	tablespoon Florida orange juice
1	tablespoon Florida lemon juice
1	tablespoon dry sherry (optional)
1	tablespoon olive oil
1	teaspoon Florida honey
1	teaspoon ground ginger

Preparation
Preheat broiler. Place fillets in a single layer on a well-greased broiler safe dish. Combine remaining ingredients in a small bowl and pour sauce over fillets. Broil 4 inches from heat source for 10 to 15 minutes or until fillets flake easily with a fork. Baste once during broiling with sauce in pan.

Yield
4 servings

Nutritional Value Per Serving
Calories 265, Calories From Fat 89, Total Fat 10g, Saturated Fat 2g, Trans Fatty Acid 0, Cholesterol 83mg, Total Carbohydrates 7g, Protein 36g, Omega 3 Fatty Acid 0.60g

Look for "Fresh from Florida" ingredients at your grocery store.

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