Florida Seafood Recipe

Lobster Eggs Benedict

Seafood-4288

Amount	Ingredient
Ingredients
8	slices bacon, cooked and drained
2	English muffins, split and toasted
8	ounces Florida lobster, cooked
4	large Florida eggs, poached
	pepper to taste
	paprika to taste

Hollandaise Sauce
3	tablespoons lemon juice
2	Florida egg yolks
1/2	teaspoon salt
8	ounces butter, cut in 8 pieces

Preparation
Place 2 bacon slices on each muffin half. Layer each with 2 ounces lobster and poached egg. Spoon one ounce of Hollandaise Sauce over each serving, top with pepper and paprika. Serve immediately.

Yield
4 servings

Nutritional Value Per Serving
Calories 327, Calories From Fat 155, Total Fat 17g, Saturated Fat 7g, Trans Fatty Acid 0g, Cholesterol 304mg, Total Carbohydrate 18g, Protein 25g, Omega 3 Fatty Acid 0.32g

Florida Seafood Recipe

Lobster Eggs Benedict

Look for "Fresh from Florida" ingredients at your grocery store.