Pineapple Honey Grilled Shrimp
Seafood-4226
Ingredients
| Amt | Ingredient |
|---|---|
| 1 1/2 | pounds Florida shrimp, peeled and deveined |
| 1 | cup pineapple chunks |
| 2 | tablespoons fresh Florida lime juice |
| 2 | tablespoons olive oil |
| 2 | tablespoons Florida honey |
| 1 | tablespoon Florida garlic, minced |
| 2 | teaspoons soy sauce |
Preparation
Arrange shrimp and pineapple chunks on wooden skewers and place in a flat bottom glass casserole dish. In a small bowl, combine lime juice, oil, honey, garlic and soy sauce, reserving one ounce for basting during cooking. Pour the remaining marinade over shrimp skewers. Cover and refrigerate for 1 hour. Place skewers on grill about 6 inches from coals or gas flame. Cook for 3 to 4 minutes on each side until shrimp are opaque and pineapple begins to brown; baste with reserved marinade before turning. Serve with grilled vegetables.
Yield
4 servings
Nutritional Value Per Serving
Calories 340, Calories From Fat 91, Total Fat 10g, Saturated Fat 2g, Trans Fatty Acid 0, Cholesterol 259mg, Total Carbohydrates 25g, Protein 35g, Omega 3 Fatty Acid 0.01g
