Summer Shrimp Salad
Seafood-4218
Ingredients
| Amt | Ingredient |
|---|---|
| 3/4 | pounds Florida shrimp |
| 1/4 | cup vinegar |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon pepper |
| 1/2 | pound fresh Florida spinach |
| 3 | large Florida oranges, peeled and cut into segments |
| 1 | medium red Florida onion, sliced thin |
| 1 | pound cooked Florida shrimp, peeled and deveined |
Preparation
Mix oil, vinegar, salt and pepper. Set aside. On a large platter, make a bed of the spinach, then layer with orange segments, onion rings and shrimp. Pour oil mixture over all.
Yield
4 servings
Nutritional Value Per Serving
Calories 540, Calories From Fat 374, Fat Total 42g, Saturated Fat 5g, Cholesterol 174mg, Total Carbohydrates 15g, Protein 24gs
