Grilled Shrimp in Peanut Sauce
Seafood-4210
Ingredients
| Amt | Ingredient |
|---|---|
| 2 | pounds Florida shrimp, peeled and deveined |
| 3/4 | cup peanut butter |
| 1/3 | cup fresh Florida lime juice |
| 2 | tablespoons soy sauce |
| 1 | teaspoon minced garlic |
| 1 | teaspoon brown sugar |
| 1/2 | teaspoon chopped fresh ginger root |
Preparation
Place shrimp on wooden skewers and set aside. Combine remaining ingredients and mix well. Sauce will be thick, but thin enough to allow it to be brushed on shrimp. Brush shrimp well with sauce and chill for 1 hour. Grill skewered shrimp 6 to 8 inches over medium coals for 3 to 4 minutes. Turn and cook an additional 3 minutes or until shrimp are no longer translucent in the center.
Yield
6 servings
Nutritional Value Per Serving
Calories 353, Calories From Fat 162, Fat Total 18g, Saturated Fat 3g, Cholesterol 232mg, Total Carbohydrates 8g, Protein 39g
