Florida Seafood Recipe

Seafood-4203

Ingredients
1/2	cup butter, melted
2	large Florida eggs
1/2	cup Florida milk
1/2	teaspoon salt
1/2	teaspoon pepper
1	pint fresh Florida Select oysters, drained
2	cups fine, dry breadcrumbs
3/4	cup Monterey Jack cheese, shredded
2	tablespoons Florida fresh parsley, chopped
1/4	teaspoon paprika

Preparation
Preheat oven to 425 degrees F. Pour melted butter into an 11x7-inch baking dish. Combine egg, milk salt, and pepper in small bowl; beat with wire whisk until blended. Dip each oyster in egg mixture and roll in breadcrumbs. Place oyster in baking dish; turn to coat with butter. Cover oysters evenly with cheese, parsley, and paprika. Bake at 425 degrees F for 12 minutes until lightly browned. Yield 6 servings Nutritional Value Per Serving Calories 264, Calories From Fat 200, Total Fat 22g, Saturated Fat 14g, Trans Fatty Acid 0, Cholesterol 140mg, Total Carbohydrate 4g, Protein 10g, Omega 3 Fatty Acid 0.51g