Florida Seafood Recipe

Oysters Rockefeller

(Photo Below)

Seafood-4146

Ingredients

36	Florida oysters, shucked, in the half shell
	rock salt
2	cups spinach, cooked and drained
1/4	cup onion, chopped
2	fresh bay leaves
2	tablespoons Florida celery, chopped
1	teaspoon Florida parsley, chopped
1/2	teaspoon salt
1/4	teaspoon hot pepper sauce
1/3	cup butter
1/2	cup dry breadcrumbs
1	tablespoon Florida lemon juice

Preparation

Preheat oven to 400 degrees F. Arrange oysters in shells on rock salt in a baking dish. Process spinach, onion, bay leaves, celery, parsley and seasonings in a food processor until smooth. In a saucepan, cook spinach mixture in butter for 5 minutes. Add breadcrumbs and lemon juice, mixing well. Spoon the spinach mixture on top of oysters and bake at 400 degrees F until oyster edges curl.

Yield
6 servings

Look for "Fresh from Florida" ingredients at your local store.

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