Orange Shrimp Salad
Seafood-4142
Ingredients
| Amt | Ingredient |
|---|---|
| 3/4 | cup olive oil |
| 1/4 | cup vinegar |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon pepper |
| 1/2 | pound fresh Florida spinach |
| 3 | large Florida oranges, peeled and cut into segments |
| 1 | medium red onion, sliced thin |
| 1 | pound cooked Florida shrimp, peeled and deveined |
Preparation
Mix oil, vinegar, salt and pepper. Set aside. On a large platter, make a bed of the spinach, then layer with orange segments, onion rings and shrimp. Pour oil mixture over all.
Yield
4 servings
Nutritional Value Per Serving
Calories 544, Calories From Fat 374, Total Fat 42g, Saturated Fat 6g, Cholesterol 223mg, Total Carbohydrates 19g, Protein 27g
