Shrimp Victoria
Seafood-4048
Ingredients
| Amt | Ingredient |
|---|---|
| 1/4 | cup Florida onion, finely chopped |
| 1/4 | cup butter |
| 1 | pound Florida shrimp, peeled and deveined |
| 1 | 6-ounce can sliced mushrooms, drained |
| 1 | tablespoon all-purpose flour |
| 1/4 | teaspoon salt |
| 1/4 | teaspoon cayenne pepper |
| 1 | cup sour cream |
| cooked rice |
Preparation
Place onion and butter in 1 1/2 quart microwave-safe dish. Arrange shrimp around the outside of the dish; place mushrooms in the center of dish. Sprinkle with flour, salt and pepper. Cover and cook in microwave on high for 4 minutes. Stir, replace cover and cook 2 minutes. Stir in sour cream. Cook 1 minute or until heated thoroughly. Do not allow mixture to boil. Serve over cooked rice.
Yield
6 servings
Nutritional Value Per Serving
Calories 244, Calories From Fat 153, Total Fat 17g, Saturated Fat 10g, Cholesterol 153mg, Total Carbohydrate 5g, Protein 17g
