Lighthouse Shrimp wth Kiwi-Plum Salsa
Seafood-4046
Ingredients
| Amt | Ingredient |
|---|---|
| 1 1/2 | pounds Florida shrimp, raw, peeled and deveined, tails on |
| 2 | cups Florida onions, cut into 1 1/2 x 1 1/2 inch pieces |
| 2 | cups Florida bell peppers, cut |
| 1/4 | cup vegetable oil |
| 1/4 | cup soy sauce |
| 1/4 | Florida orange juice |
| 1 cup | teaspoon ground oregano |
| 1/2 | teaspoon black pepper |
| 2/3 | cup Florida radishes, diced |
| 2/3 | cup plums, diced |
| 2/3 | cup kiwi, diced |
Preparation
Arrange shrimp, onions and bell peppers on skewers and set aside. In an 8-ounce container with a lid, combine oil, soy sauce, juice, oregano and pepper; cover and shake to mix well. Brush kabobs liberally with oil mixture and place on grill over medium-hot coals and grill 6 to 8 minutes on each side. Baste frequently while grilling. While shrimp are cooking, dice and mix together radish, plums and kiwi; divide evenly and serve with kabobs.
Yield
4 servings
Nutritional Value Per Serving
Calories 430, Protein 37g, Carbohydrates 32g, Total Fat 18g, Saturated Fat 2g, Calories From Fat 160, Cholesterol 260mg
