Florida Seafood Recipe

Oyster Sauté

(Photo below)

Seafood-4021

Ingredients

3	tablespoons butter
1	cup onion, sliced thin
1/2	cup celery, sliced thin
1	12-ounce container Florida oysters, drained, reserve liquid
2	teaspoons garlic, chopped
1/4	cup Worcestershire sauce
2	teaspoons seasoned salt
1	tablespoon soy sauce
1	teaspoon lemon juice
1	teaspoon ground black pepper
2	teaspoons cornstarch

Preparation

Heat skillet on medium-high; add butter, onions and celery. Sauté until onions are translucent and beginning to turn brown. Add oysters, garlic and remaining ingredients except cornstarch; mix well. While mixture is cooking, dissolve cornstarch in oyster liquid; add slowly to skillet, stirring until thickened. Serve in 8-ounce gratin dish or over cous-cous, pasta or rice.

Yield
2 servings

Look for "Fresh from Florida" ingredients at your local store.