Division of Marketing and Development
Nelson L. Mongiovi, Director
Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner
Florida Seafood Recipe
Glazed Yellowfin Tuna |
Seafood-4019 |
| Ingredients |
|
| 1 1/2 |
pounds Florida tuna steaks, 1-inch thick |
| 1 |
tablespoon Dijon-style mustard |
| 2 |
teaspoons Florida honey |
| 1/2 |
teaspoon cumin |
| 1/2 |
teaspoon ground thyme |
| 2 |
tablespoons fresh Florida parsley, chopped |
| |
|
| Preparation |
|
| Place tuna in a microwave-safe dish. Mix together
next 4 ingredients and drizzle evenly
over tuna. Cook in a microwave on high for 3-4 minutes. Remove
from oven and
sprinkle with parsley; allow to stand for 2 minutes before
serving.
Yield
6 servings
Nutritional Value Per Serving
Calories 140, Calories From Fat 18, Total Fat 2g, Saturated Fat 0.51g, Cholesterol 50mg, Total Carbohydrate 2g, Protein 26g
|
|
Look for "Fresh from Florida" ingredients
at your local store. |