Crevettes and Merguez Tropicalia

Marinade (for 20 portions)

Amt	Ingredient
1 3/4	ounce alho picado
5 1/2	ounces achiote
1/2	cup olive oil
	salt

Mix everything.

Florida Shrimps (3 giant Florida shrimps for each)

Cut Florida shrimp in two horizontally
Place in marinade for 24 hours

Merguez (1 ounce each)

Cut in batonnets of 1 1/4 inches

To Finish

Place Florida shrimps and batonnets of Merguez on a wood brochette and grill

Submitted by Chef Claude Troisgros

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