Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
News Releases
2011
- 09-15-11Enjoy Delicious Florida Blue Crab
- 08-15-11Spiny Lobster Is A Florida Favorite
- 07-15-11Sustainable, Delicious Florida Wild-Caught Shrimp
- 06-15-11Celebrate Summer With Yellowfin Tuna
- 05-15-11Mahi-Mahi Is A Florida Summer Treat
- 04-15-11Grouper Is Super in Every Season
- 03-15-11Sales of Alligator Products Support Alligator Conservation Programs
- 02-15-11Snap Up Some Red Snapper
- 01-14-11Enjoy Florida hard clams year round
2010
- 12-15-10Florida mullet now in peak season
- 11-15-10Florida's oyster harvest peaks in fall and winter
- 10-25-10BP to pay $20 million to fund seafood inspections and marketing efforts
- 10-15-10Florida stone crab season opens October 15
- 09-23-10Cedar Key celebrates fishing heritage with annual seafood festival October 16-17
- 09-15-10Beneficial weather conditions bring abundant Florida blue crab harvest
- 08-19-10Florida's commercial spiny lobster season off to great start
- 08-16-10Florida chef wins Great American Seafood Cook-off
- 07-28-10Florida chef to compete at Great American Seafood Cook-Off in New Orleans
- 07-07-10Television spot supports Florida's commercial fishermen
- 07-01-10Apalachicola Bay oyster harvesting license application period extended
- 06-30-10Grocery retailers support Florida seafood industry in advertising partnership
- 06-24-10Celebrate Fourth of July with Florida seafood
- 06-17-10Florida provides for increased Apalachicola Bay oyster production
- 06-09-10Hotline provides information about Florida seafood availability
- 06-04-10State announces extra harvesting day for Apalachicola oysters
- 05-26-10Enjoy Florida seafood for your Memorial Day celebration
- 05-20-10State announces early opening of summer oyster areas
- 05-20-10Department seeks early opening of gulf summer oyster harvesting area
- 05-03-10Florida seafood still safe; has not been impacted by oil spill in gulf
- 02-25-10Enjoy Florida seafood for light and healthy springtime meals