Twice A Week For Your Good Health

Research suggests that eating seafood can help reduce the risk of stroke, heart disease, dementia, depression, inflammatory conditions and the effects of diabetes. The American Heart Association, American Medical Association, American Diabetes Association and the U.S. Department of Agriculture recommend eating seafood at least two times a week. These delicious recipes can help with your meal planning. more

Florida Stone Crab Claws In Season

Fresh Florida stone crab claws are back in seafood markets and restaurants! The stone crab season is open from October 15 to May 15 each year. These delicacies are perfect for fall football gatherings and holiday parties, and they are especially easy since they can be purchased cooked and ready to eat. Just crack the shells and dip into melted butter or your favorite sauce. more

World-Famous Fishing Captains To Star

Three of the world’s most recognizable commercial fishing personalities will soon be featured in a public awareness campaign promoting Florida seafood products and the “working waterfronts” where the state’s fishing heritage is preserved and cultivated. Captains Sig Hansen and Johnathan and Andy Hillstrand - well known to viewers of the Discovery Channel’s “Deadliest Catch” series - will appear in television spots and other media promoting Florida’s fishing industry. more

Enjoy Delicious Florida Spiny Lobsters

Each year Floridians and visitors look forward to the opening of the Florida spiny lobster harvest season. Spiny lobsters, also known as rock lobsters, are crustaceans related to crabs, shrimp, crayfish and the Spanish lobster. The commercial fishery for spiny lobster occurs off South Florida and primarily in the Florida Keys. The majority of the spiny lobster landed in the United States comes from Florida. A cooked spiny lobster produces a melt-in-your-mouth white meat that is mild with a slightly sweet flavor. more